A tradition of quality
Minot Milling is a division of Philadelphia Macaroni Company, a fifth-generation family-owned pasta manufacturer founded in 1914. With over 100 years in the pasta making business, Minot knows the value of superior flour. In 1998, to maintain optimum control of the quality of the flour used in our own pasta, Minot Milling built a durum milling plant in the center of the world’s finest wheat region, Minot, North Dakota. In 2005, Minot added the Bakery Flour Mill and market to the commercial bread baking industry.
Today, Minot Milling is still defined by its dedication to quality, as well as a commitment to sustainability. Our practices are rooted in a commitment to support farmers, resources and communities. Minot produces conventional, organic and custom-blended flour products. Our mill is proud to be the preferred flour source for many of the best-known brands, food marketers and manufacturers nationwide.
Quality standards begin with our certified facility, powered by industry-leading Buhler equipment. Minot Milling guarantees compliance, efficiency and the highest-grade products. Our automated systems assure total quality control at every phase of production.
Let’s grow together
Minot Milling aims to bring sustainable growth and development to our business, our partners and our community. This is achieved through learning, collaboration and collective support. Whether you’re a farmer, food marketer or local resident, let’s explore constructive ways to grow together. Our team looks forward to speaking with you.